Meatsmith Little India
An eclectic mix of Indian spice and Meatsmith grunge, Meatsmith Little India is American barbecue from the south, with an accent of Indian flavour. With its colourful façade and street artwork, Meatsmith Little India fits in perfectly at its home, on Campbell Lane, Little India.
The kitchen helmed by Chef Edwin Tan, who created a masterful menu combining the technique of slow cooking and barbecue, with his interpretation of Indian spice, rubs and sauces.
Chef Edwin Tan, will be using wood and fire to grill, smoke, char, roast and burn the best ingredients from local Tekka market and around the world. As far as signature dishes go, think of the Meatsmith stuffed suckling pig cooked on the spit, smoked chicken, and beef ribs with an Indian accent. By adding a tandoor oven alongside the southern pride smoker, guests will receive a new experience in American barbecue.
