Join us at Meatsmith for the third instalment of Meatsmith’s BBQ Masters Series. Up next, we have Kurt Sombero from Kubo Singapore who will be joining forces with Patrick Leano, Head Chef of Burnt Ends, and Adrian Besa, Head Bartender of Jungle Ballroom, bringing together an exciting Filipino dining experience for one-night only.

Chef-Owner Kurt, having been trained under renowned chefs such as Andre Chiang (from Restaurant Andre, Singapore), Cyrille Soenen (from Impressions Restaurant, Manila) and even Dave Pynt (from Burnt Ends, Singapore), is set to thrill guests with his inventive use of spices and fresh ingredients to create delicious dishes through his outstanding skill in woodfire cooking.

 

Be sure not to miss out on this Filipino Barbecue Masters Edition, book your seats now!

What better way to show your mom the appreciation she deserves than to bring her out for a meal? Join us at Meatsmith this Mother’s Day, as we showcase our Mother’s Day one-day special: The Mother’s Day Platter! Featuring our signature meats selection – Pork Belly Burnt Ends, Angus Onglet Steak, together with our in-house classic sides – cornbread and house pickles, with a special addition of Hokkaido Scallops. To end off the feast on a sweet note, all platters come with a serving of Peach Cobbler specially prepared by the Burnt Ends Bakery team.

*Reserve your seats early and enjoy a 20% OFF on the Mother’s Day Platter

For the 3rd instalment of our ’The Takeover’ series, we are delighted to invite you to a unique dining experience on Sunday, June 2nd, featuring Burnt Ends Head Sous Chef Seongjin Lee, Burnt Ends Head Sommelier, Youngbock Lee, and Burnt Ends Sommelier Sihun Lee. Kicking off our 3rd Takeover with an array of Korean delicacies specially paired with a wide range of wines from South Korea and Australia. Let’s eat, drink and celebrate together! Jin, Bock, Luke and the entire team are looking forward to welcoming you.

Book your seats now!

At Meatsmith, your kids dine for free* with a paying adult (minimum spend of $30++)!
Treat them to some delicious burgers and fries—they deserve it too!

*Terms and Conditions

1. This offer is only valid for dine-in during lunch and dinner.
2. The promotion is available all day, except during private and special events
3. Applicable for ONE child aged 12 years and below, dine-in for free when accompanied by ONE paying adult with min. spend of $30++
4. Promotion cannot be combined with any other ongoing promotions and cannot be stacked with other offers or vouchers.
5. Menu for children dining in offers a selection between the Meatsmith Cheeseburger OR Fried Chicken Sandwich, accompanied by kid-sized fries & Ribena drink.
6. Meatsmith Singapore reserves the right to amend or change the terms and conditions without prior notice.