Join us on Wednesday, 24 July 2024, for an exclusive Wine List Takeover by Real Authentic Wine (RAW) Wine, hosted by Aleksandar Draganic! For one-night only, diners can expect to enjoy the best of both worlds: Enjoying good food prepared by the Meatsmith team, along with a selection of wines from bubbles to reds and more, specially recommended by the wine expert, Aleks, himself! Don’t miss out on this dining opportunity, making it a great way to wrap up the month of July!
Book your seats now!
Get ready to witness an exciting culinary masterpiece unravel as Meatsmith goes to Saigon! Join Chef Laurent Combey of Mad Cow Saigon and Chef Eddie Goh of Meatsmith Singapore go head-to-head in this exciting collaboration. Here’s your chance to experience a unique ‘East Meets West’ menu overflowing with flame-kissed grills, gourmet burgers, and the finest cuts of meat – all prepared with meticulous precision by these culinary masters.
Limited seats available, book yours now!
It’s International Beer Day, and what better way to celebrate this occasion than to get a bottle of beer or two to share with your friends and family amidst the blazing heat, and to also welcome the weekend? Enjoy our selection of beers at $8 per bottle all-day long! See you soon at Meatsmith!
Revisit the Magic of Meatsmith Little India for One Night Only!
August 4th, 2024. BBQ enthusiasts, mark your calendars! For one night only, experience the much-missed flavours of Meatsmith Little India as we bring back its classic menu items and beverages in a special event at Meatsmith Telok Ayer. This exclusive event promises to recreate the unique culinary fusion that made Meatsmith Little India a beloved spot for food lovers.
Join us for an evening where Chef Patrick from Burnt Ends Restaurant and Edwin Lopez from Burnt Ends Bar will bring back the iconic dishes of Meatsmith Little India. The menu will combine American barbecue techniques with Indian spices, rubs, and sauces, offering a unique foodie experience.
Accompanying the dishes will be a curated drink programme featuring an extensive list of Australian and international wines, a selection of fine spirits, and a focus on whiskies and bourbons that perfectly complement the rich flavours of the cuisine.
Meatsmith Little India was renowned for its vibrant blue façade and street artworks, and its unique blend of American barbecue with modern Indian flavours. This event at Meatsmith Telok Ayer aims to revive that spirit, bringing back the beloved taste and atmosphere for one unforgettable night.
Join us in celebrating the legacy of Meatsmith Little India and indulge in a food journey that combines the best of both worlds. Reservations are highly recommended as seats are limited.
Meatsmith Singapore Unites Local and International BBQ Masters for Smokin’ BBQ Series
Meatsmith Singapore proudly announces the fourth edition of the “Meatsmith Singapore BBQ Masters Series,” set to debut on 24th August 2024. This ongoing series showcases the artistry of barbecue, featuring local and international BBQ legends who bring their unique styles and flavours to the grill. Owner/Chef Dave Pynt aims to celebrate the rich diversity of global barbecue traditions while highlighting the talent of local BBQ masters.
Our next master is Nick Sor, also known as “The Man Who Plays with Live Fire in Taipei.” Nick was an original slayer at Burnt Ends restaurant and has extensive experience in modern cuisine and a passion for fire cooking. He has honed his skills at renowned restaurants like Firedoor in Sydney and Yardbird in Hong Kong. In his FirePlay method, Nick emphasises the balance of speed, temperature, and time, grilling each ingredient personally without pre-cooking to deliver an uncompromising taste experience.
The “Meatsmith Singapore BBQ Masters Series” promises a flavourful journey that transcends borders, poised to become a favourite for foodies and barbecue enthusiasts alike.
Introducing the 4th Edition of “The Takeover” Series
We are excited to announce the 4th edition of “The Takeover,” an event series by Burnt Ends Hospitality Group, showcasing the exceptional talent of our culinary and beverage teams. Each event features a chef sharing their culinary passions, paired with the expertise of our bar or sommelier team members. Join us in celebrating these talented individuals and experience the excellence that defines Burnt Ends Hospitality Group.
Chef Alan Chan: A Culinary Journey
Chef Alan Chan, an original Slayer at Burnt Ends, brings a rich culinary heritage and over a decade of experience to “The Takeover” series. Raised in Malacca, Malaysia, Alan’s love for food was inspired by his grandmother’s multi-ethnic dishes. He trained in French cooking at Taylor’s Culinary Institute and began his career in Singapore at Pizzeria Mozza. His formative years were spent at Burnt Ends under Chef Dave Pynt, participating in professional exchanges and collaborations.
Alan progressed to sous chef at Cheek Bistro, assisted in opening Kotuwa, and deepened his skills in Sri Lankan cuisine. Inspired by Chef Damian D’Silva’s passion for heritage food, Alan joined Rempapa as head chef in 2022, focusing on Singapore Culinary Heritage. His journey epitomises the dedication and excellence celebrated in “The Takeover” series.
At Meatsmith, your kids dine for free* with a paying adult! Treat them to some delicious mains, sides and desserts – they deserve it too!
*Terms and Conditions
1. This offer is only valid for dine-in during lunch and dinner.
2. The promotion is available all day, except during private and special events.
3. Applicable for TWO children aged 12 years and below, dine-in for free when accompanied by ONE paying adult when ordering 2x Mains, 1x Platter or 1x Set.
4. Promotion cannot be combined with any other ongoing promotions and cannot be stacked with other offers or vouchers.
5. Meatsmith Singapore reserves the right to amend or change the terms and conditions without any prior notice.
