The Korean Takeover: Jin x Bock x Luke

Sunday, 2 June 2024

Continuing our special series of events that spotlights the exceptional talents within the Burnt Ends Hospitality Group, aptly titled “The Takeover.” This series is designed to showcase the mastery and passion of our culinary and beverage teams, ranging from our expert chefs to our knowledgeable bar staff and in-house sommeliers. Each event in the series features one of our chefs taking center stage to share their culinary passions and skills, accompanied by a member of our bar or sommelier team, who lends their expertise to create perfect pairings.

For the 3rd instalment of our ’The Takeover’ series, we are delighted to invite you to a unique dining experience on Sunday, June 2nd, featuring Burnt Ends Head Sous Chef Seongjin Lee, Burnt Ends Head Sommelier, Youngbock Lee, and Burnt Ends Sommelier Sihun Lee. Kicking off our 3rd Takeover with an array of Korean delicacies specially paired with a wide range of wines from South Korea and Australia. Let’s eat, drink and celebrate together! Jin, Bock, Luke and the entire team are looking forward to welcoming you.

Book your seats now!

At Meatsmith, Kids Eat Free!

At Meatsmith, your kids dine for free* with a paying adult (minimum spend of $30++)!
Treat them to some delicious burgers and fries—they deserve it too!

*Terms and Conditions

1. This offer is only valid for dine-in during lunch and dinner.
2. The promotion is available all day, except during private and special events
3. Applicable for ONE child aged 12 years and below, dine-in for free when accompanied by ONE paying adult with min. spend of $30++
4. Promotion cannot be combined with any other ongoing promotions and cannot be stacked with other offers or vouchers.
5. Menu for children dining in offers a selection between the Meatsmith Cheeseburger OR Fried Chicken Sandwich, accompanied by kid-sized fries & Ribena drink.
6. Meatsmith Singapore reserves the right to amend or change the terms and conditions without prior notice.