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Meatsmith is a testament to the fact that authentic barbecue can thrive beyond America’s traditional barbecue heartlands.

At Meatsmith Telok Ayer, guests can savor American smokehouse barbecue infused with international flavors, all cooked over a wood fire. Their dry-aged, hand-selected beef from Australia and the USA is a must-try for meat enthusiasts.

Over at Meatsmith Little India, diners can experience the city-state’s first-ever Modern Indian Barbecue. The colorful facade and street artwork of the restaurant on Campbell Lane perfectly captures the spirit of the neighborhood’s vibrant atmosphere.