What better way to show your mom the appreciation she deserves than to bring her out for a meal? Join us at Meatsmith this Mother’s Day, as we showcase our Mother’s Day one-day special: The Mother’s Day Platter! Featuring our signature meats selection – Pork Belly Burnt Ends, Angus Onglet Steak, together with our in-house classic sides – cornbread and house pickles, with a special addition of Hokkaido Scallops. To end off the feast on a sweet note, all platters come with a serving of Peach Cobbler specially prepared by the Burnt Ends Bakery team.
*Reserve your seats early and enjoy a 20% OFF on the Mother’s Day Platter