We’re bringing back the ever-popular Pallet Party!
Together with Burnt Ends Cellars, try the latest Australian wines we’ve got alongside food menu by Head Chef Edwin Tan.
We’re bringing back the ever-popular Pallet Party!
Together with Burnt Ends Cellars, try the latest Australian wines we’ve got alongside food menu by Head Chef Edwin Tan.
21 Campbell Lane
Singapore 209894
We’ll be throwing a Tasmanian-themed Pallet Party at Meatsmith Little India where you get to try 5 glasses of wines from Tasmania + a variety of other Australian wines for purchase.
Each ticket is at $50 and entitles you to a wine flight:
Two Metre Tall Sparkling Mead
Domaine Simha Fleur Sauvage 2019
Sinapius Tamar Valley Riesling 2020
Bellwether Chardonnay 2016
Dalrymple Pinot Noir 2020
*Food will be charged separately
Neil Claudio, Head of Beverage, Burnt Ends Hospitality Group
CMS Certified Sommelier,
WSET Level 3,
The Whisky Ambassador Certified
Whisky Ambassador,
Sake Sommelier Association Certified
Sake Sommelier
Awarded Sommelier Of The Year in 2020 World Gourmet Summit, Neil is not only well-versed in wines but also in sake and whiskies.