Hosted by Burnt Ends very own sommeliers, join us on a journey to explore different textures and flavours in the beverage world.

Savour the best wines from the vineyards of Australia alongside food from Meatsmith.

Cellars Session:
Burnt Ends Cellars X Meatsmith Little India

3 July, Sunday - 12pm | 1pm

21 Campbell Lane
Singapore 209894

This July, we’re bringing a chef from Meatsmith Telok Ayer – Chef Tjia, who has created a menu highlighting the delicate flavours of the summer season on Sunday, 3rd July

About The Chef

Having had over 10 years of experience across various kitchens, Chef Tjia specialises in all sorts of Western cuisine including banquets, Italian and French fine dining and large-scale food prep She rose through the ranks quickly with her diligence and attention to detail in the kitchen. Currently a Junior Sous Chef at Meatsmith Telok Ayer, Chef Tjia ensures that the kitchen operates efficiently and guides junior chefs in proper execution and skills.