An American BBQ and Smokehouse with custom-built wood-fire elevation grills and giant Southern Pride Smokers. Meatsmith Singapore is a concept that covers barbecue from all different aspects, ideologies, cultures, and flavours, all of which surround around amazingly tasty wood-fired barbecued food; a testament to the fact that authentic barbecue can thrive beyond America’s traditional barbecue heartlands.
At Meatsmith Telok Ayer, guests can savour American smokehouse barbecue infused with international flavours, all cooked over a wood fire. The food reflects a big flavoured and family-friendly style of eating. Among the things you’ll find on the menu: family-style meat platters, 1KG T-Bone Steaks, Spit-Roasted Lamb, Burnt Ends and Ribs smoked over hickory wood for up to 14 hours, and an array of delicious sides all perfectly designed for all sizes of dining gatherings.
A curated beverage program with an artisanal wine list, craft beers, crafted cocktails, and a fine spirits collection with a focus on Whiskey and Bourbons that complements the style of the cuisine.
Combined with our friendly service with emphasized professional expertise, Meatsmith creates a vibrant environment and experience to dine in, leaving guests longing to come back for more.